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3 Programme overview
17
3.2 Fondue/Raclette programme
Uses
Removes cheese which tends to stubbornly stick to fondue and raclette
pans and dishes.
Removes food burned on to gratin dishes.
Can be used to clean all other dishes.
Tips for best results
Fondue pans made of enamelled metal or stoneware can be cleaned in the
appliance.
Place the fondue pan facing
downwards so that residual water can
drain away.
Fondue pans made of earthenware (red-brown colour) should not be
washed in the appliance as these absorb water.
Fondue pans with a large opening in the handle are suitable for
washing in the appliance.
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